Karleigh Burns

Spring House Tavern celebrates 76 years in the Burns family.  As a fourth generation owner, Karleigh Burns enjoys carrying on the family tradition of owning and operating the restaurant. Born and raised in Spring House, she left for college at Cornell and then moved to DC to work as a project manager at Verizon and later at an engineering company. Karleigh moved back home ten years ago and met her husband.  They have two young children who are four and six.